Cabernet Sauvignon Pairings VR Cab Onions
Ingredients
- 1 tbsp Extra-virgin olive oil
- 6 Large red onions (julienned thin)
- 8 oz Dark brown sugar
- ½ Bottle Vina Robles Cabernet Sauvignon
- 16 oz Balsamic vinaigrette
- 3 Large rosemary sprigs
Directions
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1
Heat oil in a wide-based heavy skillet over high heat. Add onions and sauté for about 5 minutes, stirring often. Reduce heat to medium and cook until soft and lightly browned, stirring occasionally, about 10 minutes.
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2
Add remaining ingredients and stir until combined. Reduce heat to medium-low and cook until onions form a dark red wine caramel color, 20-30 minutes. Remove from heat and discard rosemary sprigs.
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3
Great on burgers (click here for Vina Robles Burger recipe), crusty bread, or even pizza, VR Cab Onions can be kept chilled in a sealed container for up to 3 weeks.
Limited Estate Collection
2021 Cabernet Sauvignon
Grapes for the Vina Robles Cabernet Sauvignon, Creston Valley Vineyard are grown on a vineyard site about 12 miles southeast of the city of Paso Robles, in the Creston District. Here, our Cabernet Sauvignon benefits from Creston Valley's rolling hills, well-drained soils, and cooler climate. The result is a wine with bold fruit flavors, deep color, and a velvety tannin structure, embodying the distinctive qualities of the vineyard.
