Cabernet Sauvignon Pairings VR Cab Onions
Ingredients
- 1 tbsp Extra-virgin olive oil
- 6 Large red onions (julienned thin)
- 8 oz Dark brown sugar
- ½ Bottle Vina Robles Cabernet Sauvignon
- 16 oz Balsamic vinaigrette
- 3 Large rosemary sprigs
Directions
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1
Heat oil in a wide-based heavy skillet over high heat. Add onions and sauté for about 5 minutes, stirring often. Reduce heat to medium and cook until soft and lightly browned, stirring occasionally, about 10 minutes.
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2
Add remaining ingredients and stir until combined. Reduce heat to medium-low and cook until onions form a dark red wine caramel color, 20-30 minutes. Remove from heat and discard rosemary sprigs.
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3
Great on burgers (click here for Vina Robles Burger recipe), crusty bread, or even pizza, VR Cab Onions can be kept chilled in a sealed container for up to 3 weeks.
Limited Estate Collection
2021 Cabernet Sauvignon
We are excited to introduce the inaugural vintage of Vina Robles Cabernet Sauvignon, Creston Valley Vineyard. The 2018 vintage also marks the first year we received fruit at our new winery, and the first time we were afforded its advanced technological capabilities.
