Cabernet Sauvignon Pairings VR Cab Onions

Ingredients

• 1 tbsp Extra-virgin olive oil
• 6 Large red onions (julienned thin)
• 8 oz Dark brown sugar
• ½ Bottle Vina Robles Cabernet Sauvignon
• 16 oz Balsamic vinaigrette
• 3 Large rosemary sprigs

Directions

1. 1

   Heat oil in a wide-based heavy skillet over high heat. Add onions and sauté for about 5 minutes, stirring often. Reduce heat to medium and cook until soft and lightly browned, stirring occasionally, about 10 minutes.

2. 2

   Add remaining ingredients and stir until combined. Reduce heat to medium-low and cook until onions form a dark red wine caramel color, 20-30 minutes. Remove from heat and discard rosemary sprigs.

3. 3

   Great on burgers (click here for Vina Robles Burger recipe), crusty bread, or even pizza, VR Cab Onions can be kept chilled in a sealed container for up to 3 weeks.