Cabernet Sauvignon Pairings VR Cab Onions
- 1 tbsp Extra-virgin olive oil
- 6 Large red onions (julienned thin)
- 8 oz Dark brown sugar
- ½ Bottle Vina Robles Cabernet Sauvignon
- 16 oz Balsamic vinaigrette
- 3 Large rosemary sprigs
Heat oil in a wide-based heavy skillet over high heat. Add onions and sauté for about 5 minutes, stirring often. Reduce heat to medium and cook until soft and lightly browned, stirring occasionally, about 10 minutes.
Add remaining ingredients and stir until combined. Reduce heat to medium-low and cook until onions form a dark red wine caramel color, 20-30 minutes. Remove from heat and discard rosemary sprigs.
Great on burgers (click here for Vina Robles Burger recipe), crusty bread, or even pizza, VR Cab Onions can be kept chilled in a sealed container for up to 3 weeks.
Limited Estate Collection
2019 Mountain Road Reserve
The fruit for the Mountain Road Reserve grows on Adelaida Springs Ranch, at an elevation of 1,700 feet and only 12 miles from the Pacific Coast. Situated in the rugged coastal mountains west of Paso Robles, this prime vineyard site features rocky calcareous soils and southwestern exposures that lend themselves to producing stunning wines. It is here that the grapes for our award-winning Suendero are also grown.