Cabernet Sauvignon Pairings N.Y. Steak with Dried Cherry Sauce
Ingredients
- 4 New York steaks (8-10oz each)
- 2 tbsp Olive oil
- 2 tbsp Cowboy Steak Rub
- 1 cup Vina Robles Cabernet Sauvignon
- 1 cup Beef stock
- ½ tsp Sea salt & cracked black pepper
- ½ cup Cherries, dried
- 1 tbsp Rosemary, finely chopped
- 1 tbsp Butter, cold
Directions
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1
Open a bottle of Vina Robles Cabernet Sauvignon, and pour yourself a glass!
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2
Brush steaks on both sides with olive oil and season with Cowboy Steak Rub. Cover with plastic wrap and marinade in the refrigerator for approximately 2 hours. Make sure to take the steaks out of the refrigerator at least 30 minutes prior to grilling.
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3
In a small pot, combine Vina Robles Cabernet Sauvignon, beef stock and seasoning. Bring to a boil. Add the cherries and reduce heat to low. Let simmer slowly for approximately 20 minutes.
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4
Grill the New York steaks to your liking (medium-rare recommended), and let rest for 5 minutes.
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5
Add rosemary and butter to the cherry sauce and stir until butter is incorporated. Season to taste.
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6
Serve steaks with sauce on warm plates, and enjoy with the rest of the Vina Robles Cabernet Sauvignon!
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7
Hint: Substitute New York steaks with Rib-Eye steaks or Filet Mignon.
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8
Hint: Serve with grilled asparagus and roasted or baked potatoes.
Limited Estate Collection
2021 Cabernet Sauvignon
Grapes for the Vina Robles Cabernet Sauvignon, Creston Valley Vineyard are grown on a vineyard site about 12 miles southeast of the city of Paso Robles, in the Creston District. Here, our Cabernet Sauvignon benefits from Creston Valley's rolling hills, well-drained soils, and cooler climate. The result is a wine with bold fruit flavors, deep color, and a velvety tannin structure, embodying the distinctive qualities of the vineyard.