Cabernet Sauvignon Pairings N.Y. Steak with Dried Cherry Sauce

Ingredients

• 4 New York steaks (8-10oz each)
• 2 tbsp Olive oil
• 2 tbsp Cowboy Steak Rub
• 1 cup Vina Robles Cabernet Sauvignon
• 1 cup Beef stock
• ½ tsp Sea salt & cracked black pepper
• ½ cup Cherries, dried
• 1 tbsp Rosemary, finely chopped
• 1 tbsp Butter, cold

Directions

1. 1

   Open a bottle of Vina Robles Cabernet Sauvignon, and pour yourself a glass!

2. 2

   Brush steaks on both sides with olive oil and season with Cowboy Steak Rub. Cover with plastic wrap and marinade in the refrigerator for approximately 2 hours. Make sure to take the steaks out of the refrigerator at least 30 minutes prior to grilling.

3. 3

   In a small pot, combine Vina Robles Cabernet Sauvignon, beef stock and seasoning. Bring to a boil. Add the cherries and reduce heat to low. Let simmer slowly for approximately 20 minutes.

4. 4

   Grill the New York steaks to your liking (medium-rare recommended), and let rest for 5 minutes.

5. 5

   Add rosemary and butter to the cherry sauce and stir until butter is incorporated. Season to taste.

6. 6

   Serve steaks with sauce on warm plates, and enjoy with the rest of the Vina Robles Cabernet Sauvignon!

7. 7

   Hint: Substitute New York steaks with Rib-Eye steaks or Filet Mignon.

8. 8

   Hint: Serve with grilled asparagus and roasted or baked potatoes.