Cabernet Sauvignon Pairings BBQ Pork Towers with Thyme-Mustard
- 2 tbsp Olive oil
- 1 tbsp Cahoots
- 1 Pork tenderloin (approx. 3/4 lbs)
- 4 oz Whole grain mustard
- 1 oz Liquid honey
- 2 tbsp Fresh thyme, roughly chopped
- Black pepper, cracked
- 1 Red bell pepper, quartered and sliced into strips
- 1 French-style baguette, cut into 1/2 inch slices
Open a bottle of Vina Robles Cabernet Sauvignon, and pour yourself a glass!
Brush the pork loin with the olive oil and season with Cahoots “House Rub” Seasoning. Let marinade for about 30 minutes and BBQ on medium heat on all sides for approximately 25 minutes. Cover with aluminum foil and let rest for about 15 minutes.
Mix the mustard, the honey and the thyme in a small bowl, season with cracked black pepper.
In a small pan, heat up a little bit of olive oil, add the peppers and sauté on high heat for approximately 1-2 minutes. Season to taste with salt and pepper and set aside.
Arranging the towers: slice tenderloin in ½ inch thick slices and place on top of the sliced bread. Garnish with the red peppers and drizzle with the thyme-mustard.
Enjoy with the rest of the Vina Robles Cabernet Sauvignon.
Hint: Serve with a nice mixed green salad.
Hint: Substitute Cahoots “House Rub” with your regular BBQ seasoning.
Hint: Grill the baguette slices on the BBQ for a superb crispy taste!
Limited Estate Collection
2019 Mountain Road Reserve
The fruit for the Mountain Road Reserve grows on Adelaida Springs Ranch, at an elevation of 1,700 feet and only 12 miles from the Pacific Coast. Situated in the rugged coastal mountains west of Paso Robles, this prime vineyard site features rocky calcareous soils and southwestern exposures that lend themselves to producing stunning wines. It is here that the grapes for our award-winning Suendero are also grown.