Cabernet Sauvignon Pairings Costolette D'Agnello Scottadito
- 1 Red apple, peeled
- 2 oz Butter, unsalted
- 1 tsp Sugar
- 16 oz Vina Robles Cabernet Sauvignon
- 4 oz Water
- 1 tsp Chicken base
- 4 Rack of lamb (10-12oz)
- 1 tsp Rosemary, chopped
- 1 tsp Thyme, chopped
- 1 tsp Sage, chopped
- Salt and pepper
- 2 tbsp Extra virgin olive oil
Open a bottle of Vina Robles Cabernet Sauvignon and pour yourself a glass!
Dice the apple and add to pot with butter. Cook slowly, adding sugar and horseradish. Add wine and let simmer for 30 minutes to reduce liquid.
Add water and chicken base and bring to a boil. Blend all together in a food processor or blender.
Marinate lamb with the herbs, salt, pepper, and olive oil. Grill lamb to your preferred temperature (medium-rare recommended). Cut rack into four pieces, every two ribs.
Serve ribs over sauce and enjoy together with the rest of the Cabernet Sauvignon, Estate.
Hint: Serve with mashed potatoes and sautéed spinach.
Limited Estate Collection
2019 Mountain Road Reserve
The fruit for the Mountain Road Reserve grows on Adelaida Springs Ranch, at an elevation of 1,700 feet and only 12 miles from the Pacific Coast. Situated in the rugged coastal mountains west of Paso Robles, this prime vineyard site features rocky calcareous soils and southwestern exposures that lend themselves to producing stunning wines. It is here that the grapes for our award-winning Suendero are also grown.