Cabernet Sauvignon Pairings Costolette D'Agnello Scottadito
Ingredients
- 1 Red apple, peeled
- 2 oz Butter, unsalted
- 1 tsp Sugar
- 16 oz Vina Robles Cabernet Sauvignon
- 4 oz Water
- 1 tsp Chicken base
- 4 Rack of lamb (10-12oz)
- 1 tsp Rosemary, chopped
- 1 tsp Thyme, chopped
- 1 tsp Sage, chopped
- Salt and pepper
- 2 tbsp Extra virgin olive oil
Directions
-
1
Open a bottle of Vina Robles Cabernet Sauvignon and pour yourself a glass!
-
2
Dice the apple and add to pot with butter. Cook slowly, adding sugar and horseradish. Add wine and let simmer for 30 minutes to reduce liquid.
-
3
Add water and chicken base and bring to a boil. Blend all together in a food processor or blender.
-
4
Marinate lamb with the herbs, salt, pepper, and olive oil. Grill lamb to your preferred temperature (medium-rare recommended). Cut rack into four pieces, every two ribs.
-
5
Serve ribs over sauce and enjoy together with the rest of the Cabernet Sauvignon, Estate.
-
6
Hint: Serve with mashed potatoes and sautéed spinach.
Limited Estate Collection
2021 Cabernet Sauvignon
We are excited to introduce the inaugural vintage of Vina Robles Cabernet Sauvignon, Creston Valley Vineyard. The 2018 vintage also marks the first year we received fruit at our new winery, and the first time we were afforded its advanced technological capabilities.