Cabernet Sauvignon Pairings Costolette D'Agnello Scottadito

Ingredients

• 1 Red apple, peeled
• 2 oz Butter, unsalted
• 1 tsp Sugar
• 16 oz Vina Robles Cabernet Sauvignon
• 4 oz Water
• 1 tsp Chicken base
• 4 Rack of lamb (10-12oz)
• 1 tsp Rosemary, chopped
• 1 tsp Thyme, chopped
• 1 tsp Sage, chopped
• Salt and pepper
• 2 tbsp Extra virgin olive oil

Directions

1. 1

   Open a bottle of Vina Robles Cabernet Sauvignon and pour yourself a glass!

2. 2

   Dice the apple and add to pot with butter. Cook slowly, adding sugar and horseradish. Add wine and let simmer for 30 minutes to reduce liquid.

3. 3

   Add water and chicken base and bring to a boil. Blend all together in a food processor or blender.

4. 4

   Marinate lamb with the herbs, salt, pepper, and olive oil. Grill lamb to your preferred temperature (medium-rare recommended). Cut rack into four pieces, every two ribs.

5. 5

   Serve ribs over sauce and enjoy together with the rest of the Cabernet Sauvignon, Estate.

6. 6

   Hint: Serve with mashed potatoes and sautéed spinach.