Cabernet Sauvignon Pairings Costolette D'Agnello Scottadito
Ingredients
- 1 Red apple, peeled
- 2 oz Butter, unsalted
- 1 tsp Sugar
- 16 oz Vina Robles Cabernet Sauvignon
- 4 oz Water
- 1 tsp Chicken base
- 4 Rack of lamb (10-12oz)
- 1 tsp Rosemary, chopped
- 1 tsp Thyme, chopped
- 1 tsp Sage, chopped
- Salt and pepper
- 2 tbsp Extra virgin olive oil
Directions
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1
Open a bottle of Vina Robles Cabernet Sauvignon and pour yourself a glass!
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2
Dice the apple and add to pot with butter. Cook slowly, adding sugar and horseradish. Add wine and let simmer for 30 minutes to reduce liquid.
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3
Add water and chicken base and bring to a boil. Blend all together in a food processor or blender.
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4
Marinate lamb with the herbs, salt, pepper, and olive oil. Grill lamb to your preferred temperature (medium-rare recommended). Cut rack into four pieces, every two ribs.
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5
Serve ribs over sauce and enjoy together with the rest of the Cabernet Sauvignon, Estate.
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6
Hint: Serve with mashed potatoes and sautéed spinach.
Limited Estate Collection
2021 Cabernet Sauvignon
Grapes for the Vina Robles Cabernet Sauvignon, Creston Valley Vineyard are grown on a vineyard site about 12 miles southeast of the city of Paso Robles, in the Creston District. Here, our Cabernet Sauvignon benefits from Creston Valley's rolling hills, well-drained soils, and cooler climate. The result is a wine with bold fruit flavors, deep color, and a velvety tannin structure, embodying the distinctive qualities of the vineyard.
