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The Arborist Pairings Warm White Chocolate Bread Pudding


  • 1 Loaf white bread, cut into cubes
  • 20 Egg yolks
  • 2 oz Grand Marnier
  • 2 cups Sugar
  • ½ Gallon heavy cream
  • 1 lb Dried cherries
  • 1 lb Dried apricots, chopped
  • 1 Walnuts, chopped
  • 2 oz White chocolate


  1. 1

    Open a bottle of Vina Robles The Arborist, and pour yourself a glass.

  2. 2

    Preheat the oven to 325 degrees.

  3. 3

    In a large bowl, mix together all ingredients except the chocolate and pour into the baking dish.

  4. 4

    Bake for approximately 27 minutes. Remove from the oven and allow to cool on rack. While cooling, grate chocolate over the top.

  5. 5

    Enjoy together with the rest of the The Arborist.

  6. 6

    Hint: Serve warm with vanilla bean ice cream.

2021 The Arborist

Estate Series

2021 The Arborist

A caretaker of trees, The Arborist pays homage to the iconic Paso Robles oaks.

Through our partnership with One Tree Planted and the Arbor Foundation, we plant trees with a portion of the proceeds from every bottle of The Arborist sold.​

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