The Arborist Pairings Glühwein – Hot Spiced Wine

Ingredients

• 1 Bottle Vina Robles The Arborist
• 1 cup Cane Sugar
• 2 Oranges, diced with peel
• 2 Cinnamon sticks
• 4 Cloves
• 1 Pinch of nutmeg
• 3 Pods of cardamom
• Rum (optional)

Directions

1. 1

   Add everything and let simmer below the boiling point for about 20 minutes.

2. 2

   Remove all spices including the oranges. Otherwise, the spiced wine will become bitter.

3. 3

   If desired, add rum to taste.

4. 4

   Spiced wine should be enjoyed as hot as possible. Therefore, serve immediately after preparation.