Sauvignon Blanc Pairings Sweet Potato Tartlet

Ingredients

• 4 yams, peeled and diced
• 1 cup cream
• 2 eggs
• 1 tbsp cinnamon
• ¼ tbsp nutmeg
• ¼ tbsp allspice
• ¼ tbsp cardamom
• 1 tbsp vanilla
• Optional: add 2 tablespoons spice blend included in shipment in lieu of spices.
• Tart Base
• 2 cups flour
• 1 cup frozen butter, diced
• 8 tbsp ice water
• ¼ cup sugar

Directions

1. 1

   For the tart base: In a mixing bowl, combine the diced frozen butter with the flour and mix until incorporated.

2. 2

   Gradually add the ice water, bit by bit, until the mixture barely holds together in a ball.

3. 3

   Wrap the dough and chill in the refrigerator for 1 to 3 hours.

4. 4

   Preheat the oven to 375°F (190°C).5. Roll out the dough and fit it into a pie dish.

5. 5

   For the filling: In a large bowl, mix together the yams, cream, eggs, cinnamon, nutmeg, allspice, cardamom, and vanilla until smooth.

6. 6

   Pour the filling into the prepared tart base.

7. 7

   Bake in the preheated oven at 350°F (175°C) for 45-55 minutes, or until the filling is set and the crust is golden brown.

8. 8

   Allow to cool before serving.