Sauvignon Blanc Pairings Cajun Salmon Tacos with Fresh Mango Salsa
- Ingredients - Salsa
- 1 mango, peeled, seeded and chopped
- ¼ cup tomato, chopped
- ¼ cup white onion, chopped
- 1 jalapeño, finely chopped
- 1 oz garlic, chopped
- 2 oz cilantro, chopped
- 1 oz lime juice
- 1 tbsp salt
- 1 tbsp pepper, ground
- Ingredients - Salmon
- 2 oz canola oil
- 6 oz salmon filet
- 2 tbsp cajun seasoning
- 4 corn tortillas
- cabbage, shredded
Open a bottle of Vina Robles Sauvignon Blanc, Estate and pour yourself a glass!
Mix together all ingredients of the mango salsa and set aside for 20 minutes.
In a frying pan, preheat canola oil and cover salmon filet with Cajun seasoning on both sides.
Place filet skin side down in hot frying pan and cook for 3 minutes on each side until done.
Cut filet in half and place each on two grilled corn tortillas.
Serve tacos topped with shredded cabbage and mango salsa and enjoy together with the rest of the Sauvignon Blanc, Estate.
2021 Sauvignon Blanc
Our Sauvignon Blanc comes from a small sandy-gravelly block on our Jardine Vineyard. Although naturally vigorous on the vine, this variety can be sensitive to degradation during winemaking so steps are taken to preserve its fragile varietal characteristics.