Sauvignon Blanc Pairings Cajun Salmon Tacos with Fresh Mango Salsa

Ingredients

• Ingredients - Salsa
• 1 mango, peeled, seeded and chopped
• ¼ cup tomato, chopped
• ¼ cup white onion, chopped
• 1 jalapeño, finely chopped
• 1 oz garlic, chopped
• 2 oz cilantro, chopped
• 1 oz lime juice
• 1 tbsp salt
• 1 tbsp pepper, ground
• Ingredients - Salmon
• 2 oz canola oil
• 6 oz salmon filet
• 2 tbsp cajun seasoning
• 4 corn tortillas
• cabbage, shredded

Directions

1. 1

   Open a bottle of Vina Robles Sauvignon Blanc, Estate and pour yourself a glass!

2. 2

   Mix together all ingredients of the mango salsa and set aside for 20 minutes.

3. 3

   In a frying pan, preheat canola oil and cover salmon filet with Cajun seasoning on both sides.

4. 4

   Place filet skin side down in hot frying pan and cook for 3 minutes on each side until done.

5. 5

   Cut filet in half and place each on two grilled corn tortillas.

6. 6

   Serve tacos topped with shredded cabbage and mango salsa and enjoy together with the rest of the Sauvignon Blanc, Estate.