Sauvignon Blanc Pairings Crab Meat Salad with Pear & Mint

Ingredients

• 1 tsp Lemon zest
• 2 tbsp Lemon juice, fresh
• 5 tbsp Olive oil
• ¼ tsp Sea salt & cracked, black pepper
• 2 Ripe Anjou pears
• 4 tbsp Mint, roughly chopped
• 10 oz Dungeness crab meat

Directions

1. 1

   Open a bottle of Vina Robles Sauvignon Blanc, and pour yourself a glass!

2. 2

   In a small bowl, combine lemon zest, lemon juice and Olive oil “A Touch of Citrus”. Season to taste, set citrus-vinaigrette aside.

3. 3

   Cut Anjou pears into small cubes, add chopped mint and mix carefully.

4. 4

   Divide pear-mint mix among four plates.

5. 5

   Arrange Dungeness crab meat on pear bed and drizzle with the citrus-vinaigrette.

6. 6

   Enjoy this light and very refreshing appetizer with the rest of the Vina Robles Sauvignon Blanc.

7. 7

   Hint: Serve with grilled flat bread or crispy French baguette.

8. 8

   Hint: Use orange zest and juice instead of lemon.

9. 9

   Hint: Substitute pears with Hass avocados.