Petite Sirah Pairings Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)
Ingredients
- ¼ cup Shallots, minced
- ½ cup Red wine
- ½ cup Beef stock
- 2 tbsp Butter
- 1 tbsp Fresh rosemary, chopped
Directions
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1
In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add shallots and cook until translucent, about a 1-2 minutes.
-
2
Add red wine and stock and reduce by half. Stir in butter and rosemary.
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3
Serve with Cocoa-Rubbed Steak Kabobs.
Estate Collection
2020 Petite Sirah
Petite Sirah is a classic variety grown in California for more than a century, and is well suited to the limiting soils found in our estate vineyards in Paso Robles.
