Petite Sirah Pairings Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)

Ingredients

¼ cup Shallots, minced
½ cup Red wine
½ cup Beef stock
2 tbsp Butter
1 tbsp Fresh rosemary, chopped

Directions

1
In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add shallots and cook until translucent, about a 1-2 minutes.
2
Add red wine and stock and reduce by half. Stir in butter and rosemary.
3
Serve with Cocoa-Rubbed Steak Kabobs.

Estate Collection

2020 Petite Sirah

Petite Sirah is a classic variety grown in California for more than a century, and is well suited to the limiting soils found in our estate vineyards in Paso Robles.