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Petite Sirah Pairings Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)

Ingredients

  • ¼ cup Shallots, minced
  • ½ cup Red wine
  • ½ cup Beef stock
  • 2 tbsp Butter
  • 1 tbsp Fresh rosemary, chopped

Directions

  1. 1

    In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add shallots and cook until translucent, about a 1-2 minutes.

  2. 2

    Add red wine and stock and reduce by half. Stir in butter and rosemary.

  3. 3

    Serve with Cocoa-Rubbed Steak Kabobs.

Bottle of 2020 Vina Robles Petit Syrah

Estate Series

2020 Petite Sirah

Petite Sirah is a classic variety grown in California for more than a century, and is well suited to the limiting soils found in our estate vineyards in Paso Robles.

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