Petite Sirah Pairings Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)
- ¼ cup Shallots, minced
- ½ cup Red wine
- ½ cup Beef stock
- 2 tbsp Butter
- 1 tbsp Fresh rosemary, chopped
In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add shallots and cook until translucent, about a 1-2 minutes.
Add red wine and stock and reduce by half. Stir in butter and rosemary.
Serve with Cocoa-Rubbed Steak Kabobs.
Limited Estate Collection
We have been crafting Petite Sirah from our Jardine Vineyard since 1999. Petite Sirah was one of our first choices to plant in Paso Robles and we quickly realized its potential. Since then, we have increased our focus on this exciting varietal.