Petite Sirah Pairings Petite Sirah Glazed BBQ Pork Ribs

Ingredients

• 2 Racks pork ribs, St. Louis style cut
• 2 tbsp Olive oil
• 1 tsp Each, dried oregano & dried basil
• ½ tsp Black pepper, cracked
• 1 oz Vina Robles Petite Sirah
• 2 tbsp Honey
• 2 tbsp Balsamic vinegar
• 1 tsp Instant coffee

Directions

1. 1

   Open a bottle of Vina Robles Petite Sirah, Jardine, and pour yourself a glass!

2. 2

   Brush both sides of the ribs with olive oil. Combine house rub, dried herbs and cracked pepper, and season ribs on both sides; “rub it in!” Cover with plastic wrap and let marinade for approx. 2 hours.

3. 3

   BBQ ribs on medium heat for approximately 20 minutes, turning occasionally.

4. 4

   Mix all the ingredients for the glaze in a small bowl and start glazing the ribs with it while still grilling the ribs on low heat for about another 15 minutes.

5. 5

   Let ribs rest for approximately 5 minutes. Cut into pieces and serve while still warm. Enjoy with the rest of the Vina Robles Petite Sirah, Jardine.

6. 6

   Hint: Serve with rice, mashed potatoes, baked potato and / or grilled veggies.