Petite Sirah Pairings Grilled Ribeye Steak Sandwich

Ingredients

• Ingredients – Sandwich
• 2 14 oz. Ribeye steaks
• 1 oz olive oil
• 1 cup steak seasoning
• 1 jalapeño, finely chopped
• 4 smoked mozzarella cheese torpedo rolls or hoagie rolls
• 1 cup whole grain mustard-horseradish sauce
• 2 cups tomato relish
• Ingredients – Basil-Chili Oil
• 1 cup olive oil
• 1 poblano or fresno chile, grilled, peeled, stemmed, and seeded
• ¼ cup basil leaves
• salt to taste
• Ingredients – Chipotle Vinegar
• 1 red wine vinegar
• 2 tsp chipotle pepper puree
• 1 tsp chives, chopped
• salt to taste
• Ingredients – Steak Seasoning
• ½ cup Kosher salt
• ¼ cup garlic, granulated
• ¼ cup pepper, freshly ground
• Ingredients – Tomato Relish
• 9 Roma tomatoes
• 2 garlic cloves, minced
• ½ red onion, chopped
• 4 oz chipotle vinegar
• 4 oz basil-chili oil
• salt and pepper to taste
• Ingredients – Whole Grain Mustard-Horseradish
• ¾ cup mayonnaise
• 1 ½ tbsp Dijon mustard
• ½ tbsp whole-grain mustard
• 2 tbsp sour cream
• pinch salt

Directions

1. 1

   Open a bottle of Vina Robles Petite Sirah, Estate and pour yourself a glass!

2. 2

   Combine all ingredients for the basil-chili oil in a blender and puree. Refrigerate in an airtight container.

3. 3

   Combine all ingredients for the chipotle vinegar and blend. Refrigerate in an airtight container.

4. 4

   Mix all ingredients for the steak seasoning and store in an airtight container.

5. 5

   For tomato relish, combine all ingredients in a bowl and season with salt and pepper to taste. Set aside.

6. 6

   Whisk together all ingredients for the mustard-horseradish sauce in a small bowl and add a pinch of salt. Set aside.

7. 7

   Rub the steaks with olive oil and steak seasoning. Grill to desired temperature. Let the steaks rest for five minutes before slicing.

8. 8

   Spread the whole grain mustard-horseradish sauce inside each roll. Layer half of the sliced steak on each roll and top with tomato relish. Enjoy together with the rest of the Petite Sirah, Estate.