Suendero Pairings Harvest Stew with Brussels & Grapes

Ingredients

• Braised pork
• 4 tbsp Olive oil
• 1 Small onion, thinly sliced
• ½ lb Brussels sprouts, halved
• 1 cup Chicken stock
• ½ tsp Sea salt & cracked, black pepper
• 1 lb Beef tips (tender for sautéing)
• 1 tbsp Thyme, finely chopped
• 2 oz Vina Robles Suendero
• 2 cups Red grapes, seedless

Directions

1. 1

   Open a bottle of Vina Robles Suendero, and pour yourself a glass!

2. 2

   In a larger pot, heat up half of the olive oil, add the onions, and steam for about 2 minutes.

3. 3

   Add the brussels sprouts, chicken stock and seasoning. Cover and braise on low heat for about 20 minutes.

4. 4

   In a large sauté pan, heat up the remaining olive oil. Season the meat with salt and pepper and sauté on high heat for about 3-4 minutes.

5. 5

   Add the Vina Robles Suendero, the red grapes and the thyme. Bring to a boil.

6. 6

   Mix the sautéed meat with the braised brussels sprouts, and serve on warm plates. Enjoy with the rest of the Suendero!

7. 7

   Hint: Serve with roasted or mashed potatoes.

8. 8

   Hint: Substitute brussels sprouts with cubed pumpkin (e.g. butternut).