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Suendero Pairings Harvest Stew with Brussels & Grapes


  • Braised pork
  • 4 tbsp Olive oil
  • 1 Small onion, thinly sliced
  • ½ lb Brussels sprouts, halved
  • 1 cup Chicken stock
  • ½ tsp Sea salt & cracked, black pepper
  • 1 lb Beef tips (tender for sautéing)
  • 1 tbsp Thyme, finely chopped
  • 2 oz Vina Robles Suendero
  • 2 cups Red grapes, seedless


  1. 1

    Open a bottle of Vina Robles Suendero, and pour yourself a glass!

  2. 2

    In a larger pot, heat up half of the olive oil, add the onions, and steam for about 2 minutes.

  3. 3

    Add the brussels sprouts, chicken stock and seasoning. Cover and braise on low heat for about 20 minutes.

  4. 4

    In a large sauté pan, heat up the remaining olive oil. Season the meat with salt and pepper and sauté on high heat for about 3-4 minutes.

  5. 5

    Add the Vina Robles Suendero, the red grapes and the thyme. Bring to a boil.

  6. 6

    Mix the sautéed meat with the braised brussels sprouts, and serve on warm plates. Enjoy with the rest of the Suendero!

  7. 7

    Hint: Serve with roasted or mashed potatoes.

  8. 8

    Hint: Substitute brussels sprouts with cubed pumpkin (e.g. butternut).

Bottle of 2020 Vina Robles Grenache, Terra Bella Vineyard

Limited Estate Collection

2020 Grenache

Grenache (or Granacha) is known as one of the world's premier grapes, including bottlings coming from Châteauneuf-du-Pape in France or Priorat in Spain. This variety has proven to grow so well at our estate Terra Bella Vineyard that we felt compelled to craft this limited showcase.

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