Suendero Pairings Harvest Stew with Brussels & Grapes
- Braised pork
- 4 tbsp Olive oil
- 1 Small onion, thinly sliced
- ½ lb Brussels sprouts, halved
- 1 cup Chicken stock
- ½ tsp Sea salt & cracked, black pepper
- 1 lb Beef tips (tender for sautéing)
- 1 tbsp Thyme, finely chopped
- 2 oz Vina Robles Suendero
- 2 cups Red grapes, seedless
Open a bottle of Vina Robles Suendero, and pour yourself a glass!
In a larger pot, heat up half of the olive oil, add the onions, and steam for about 2 minutes.
Add the brussels sprouts, chicken stock and seasoning. Cover and braise on low heat for about 20 minutes.
In a large sauté pan, heat up the remaining olive oil. Season the meat with salt and pepper and sauté on high heat for about 3-4 minutes.
Add the Vina Robles Suendero, the red grapes and the thyme. Bring to a boil.
Mix the sautéed meat with the braised brussels sprouts, and serve on warm plates. Enjoy with the rest of the Suendero!
Hint: Serve with roasted or mashed potatoes.
Hint: Substitute brussels sprouts with cubed pumpkin (e.g. butternut).
Limited Estate Collection
Grenache (or Granacha) is known as one of the world's premier grapes, including bottlings coming from Châteauneuf-du-Pape in France or Priorat in Spain. This variety has proven to grow so well at our estate Terra Bella Vineyard that we felt compelled to craft this limited showcase.