Suendero Pairings Beef Bourguignon
Ingredients
- 20 oz Beef tenderloin tails - in 1 inch cubes
- 6 Strips applewood smoked bacon - crisp & chopped
- 1 cup Fresh pearl onions - peeled
- 12 Baby Portabella mushrooms - quartered
- 1 cup Red wine
- 1 cup Veal stock
- 1 tbsp Butter
- salt and pepper to taste
Directions
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1
In a large skillet over medium-high heat, add the tenderloin. Season with salt and pepper. Sauté for about three minutes. Add the bacon, pearl onions and mushrooms, sauté four four to five minutes. Add red wine and let simmer for five minutes. Add veal stock, butter and salt and pepper to taste. Simmer until butter is melted. Serve hot with mashed potatoes.
Limited Estate Collection
2022 Cabernet Sauvignon
The 2022 Limited Selection Cabernet Sauvignon is a bold and refined expression of Paso Robles’ premier vineyards. Crafted from carefully selected estate-grown fruit, this wine delivers intense layers of blackcurrant, dark cherry, and ripe plum, complemented by hints of mocha, graphite, and cedar. Aged in French oak, it showcases a velvety texture, fine-grained tannins, and a long, elegant finish. Perfectly structured for aging yet approachable in its youth, this Cabernet pairs beautifully with dry-aged steaks, herb-crusted lamb, or an aged gouda cheese plate. Rooted in precision and crafted with passion, the 2022 Limited Select Cabernet Sauvignon exemplifies the artistry of Vina Robles winemaking.
