Suendero Pairings French Onion Crostini

Ingredients

• 2 large onions
• 1 tbsp thyme
• 1 cup bone broth
• 1 tbsp dijon
• 2 tbsp worcestershire sauce
• 1 baguette
• smoked pecorino cheese

Directions

1. 1

   Caramelize the onions in a pan over medium heat until golden brown, then set aside.

2. 2

   Slice the baguette and toast the slices until golden and crisp. Set aside.

3. 3

   In a saucepan, combine the bone broth, Worcestershire sauce, mustard, and thyme.

4. 4

   Simmer and reduce the mixture by half, then stir in the caramelized onions.

5. 5

   Spoon the onion mixture onto the toasted baguette slices, garnish with smoked pecorino