Suendero Pairings French Onion Crostini
Ingredients
- 2 large onions
- 1 tbsp thyme
- 1 cup bone broth
- 1 tbsp dijon
- 2 tbsp worcestershire sauce
- 1 baguette
- smoked pecorino cheese
Directions
-
1
Caramelize the onions in a pan over medium heat until golden brown, then set aside.
-
2
Slice the baguette and toast the slices until golden and crisp. Set aside.
-
3
In a saucepan, combine the bone broth, Worcestershire sauce, mustard, and thyme.
-
4
Simmer and reduce the mixture by half, then stir in the caramelized onions.
-
5
Spoon the onion mixture onto the toasted baguette slices, garnish with smoked pecorino
Limited Estate Collection
2019 Suendero
Suen•de•ro [swen-dé-ro] n. derived from “Sueño Sendero” or the “Dream Path”
The name Suendero celebrates the wine’s origins amid the magical terrain of Adelaida Springs Ranch in the rugged coastal mountains west of Paso Robles. Here, at an elevation of 1,700 feet and just 12 miles from the Pacific Ocean, the ranch’s small vineyard is planted in calcareous soils, resulting from uplifted ancient sea beds. These hillside soils, combined with reliable marine breezes, enable us to craft a nuanced Meritage of depth and balance that mirrors the evenness and elegance of a modern-style blend.
