Skip to Main Content

Sauvignon Blanc Pairings Cajun Salmon Tacos with Fresh Mango Salsa

Ingredients

  • Ingredients - Salsa
  • 1 mango, peeled, seeded and chopped
  • ¼ cup tomato, chopped
  • ¼ cup white onion, chopped
  • 1 jalapeño, finely chopped
  • 1 oz garlic, chopped
  • 2 oz cilantro, chopped
  • 1 oz lime juice
  • 1 tbsp salt
  • 1 tbsp pepper, ground
  • Ingredients - Salmon
  • 2 oz canola oil
  • 6 oz salmon filet
  • 2 tbsp cajun seasoning
  • 4 corn tortillas
  • cabbage, shredded

Directions

  1. 1

    Open a bottle of Vina Robles Sauvignon Blanc, Estate and pour yourself a glass!

  2. 2

    Mix together all ingredients of the mango salsa and set aside for 20 minutes.

  3. 3

    In a frying pan, preheat canola oil and cover salmon filet with Cajun seasoning on both sides.

  4. 4

    Place filet skin side down in hot frying pan and cook for 3 minutes on each side until done.

  5. 5

    Cut filet in half and place each on two grilled corn tortillas.

  6. 6

    Serve tacos topped with shredded cabbage and mango salsa and enjoy together with the rest of the Sauvignon Blanc, Estate.

Sauvignon
Blanc
Pairings
Other
Recipes

See all Recipes

All Recipes