Sauvignon Blanc Pairings Cajun Salmon Tacos with Fresh Mango Salsa
Ingredients
- Ingredients - Salsa
- 1 mango, peeled, seeded and chopped
- ¼ cup tomato, chopped
- ¼ cup white onion, chopped
- 1 jalapeño, finely chopped
- 1 oz garlic, chopped
- 2 oz cilantro, chopped
- 1 oz lime juice
- 1 tbsp salt
- 1 tbsp pepper, ground
- Ingredients - Salmon
- 2 oz canola oil
- 6 oz salmon filet
- 2 tbsp cajun seasoning
- 4 corn tortillas
- cabbage, shredded
Directions
-
1
Open a bottle of Vina Robles Sauvignon Blanc, Estate and pour yourself a glass!
-
2
Mix together all ingredients of the mango salsa and set aside for 20 minutes.
-
3
In a frying pan, preheat canola oil and cover salmon filet with Cajun seasoning on both sides.
-
4
Place filet skin side down in hot frying pan and cook for 3 minutes on each side until done.
-
5
Cut filet in half and place each on two grilled corn tortillas.
-
6
Serve tacos topped with shredded cabbage and mango salsa and enjoy together with the rest of the Sauvignon Blanc, Estate.