The Arborist Pairings Warm White Chocolate Bread Pudding

Ingredients

• 1 Loaf white bread, cut into cubes
• 20 Egg yolks
• 2 oz Grand Marnier
• 2 cups Sugar
• ½ Gallon heavy cream
• 1 lb Dried cherries
• 1 lb Dried apricots, chopped
• 1 Walnuts, chopped
• 2 oz White chocolate

Directions

1. 1

   Open a bottle of Vina Robles The Arborist, and pour yourself a glass.

2. 2

   Preheat the oven to 325 degrees.

3. 3

   In a large bowl, mix together all ingredients except the chocolate and pour into the baking dish.

4. 4

   Bake for approximately 27 minutes. Remove from the oven and allow to cool on rack. While cooling, grate chocolate over the top.

5. 5

   Enjoy together with the rest of the The Arborist.

6. 6

   Hint: Serve warm with vanilla bean ice cream.