The Arborist Pairings Warm White Chocolate Bread Pudding
- 1 Loaf white bread, cut into cubes
- 20 Egg yolks
- 2 oz Grand Marnier
- 2 cups Sugar
- ½ Gallon heavy cream
- 1 lb Dried cherries
- 1 lb Dried apricots, chopped
- 1 Walnuts, chopped
- 2 oz White chocolate
Open a bottle of Vina Robles The Arborist, and pour yourself a glass.
Preheat the oven to 325 degrees.
In a large bowl, mix together all ingredients except the chocolate and pour into the baking dish.
Bake for approximately 27 minutes. Remove from the oven and allow to cool on rack. While cooling, grate chocolate over the top.
Enjoy together with the rest of the The Arborist.
Hint: Serve warm with vanilla bean ice cream.