Petite Sirah Pairings Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)

Ingredients

• ¼ cup Shallots, minced
• ½ cup Red wine
• ½ cup Beef stock
• 2 tbsp Butter
• 1 tbsp Fresh rosemary, chopped

Directions

1. 1

   In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add shallots and cook until translucent, about a 1-2 minutes.

2. 2

   Add red wine and stock and reduce by half. Stir in butter and rosemary.

3. 3

   Serve with Cocoa-Rubbed Steak Kabobs.