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Petite Sirah Pairings Red Wine Reduction Sauce (serve with Cocoa-Rubbed Steak Kabobs)

Ingredients

  • ¼ cup Shallots, minced
  • ½ cup Red wine
  • ½ cup Beef stock
  • 2 tbsp Butter
  • 1 tbsp Fresh rosemary, chopped

Directions

  1. 1

    In a sauté pan over medium-high heat, add enough olive oil to coat the pan. Add shallots and cook until translucent, about a 1-2 minutes.

  2. 2

    Add red wine and stock and reduce by half. Stir in butter and rosemary.

  3. 3

    Serve with Cocoa-Rubbed Steak Kabobs.

Bottle of 2017 Vina Robles Petite Sirah, Creston Valley

Limited Estate Collection

2017 Petite Sirah

The microclimate and soils in our estate Creston Valley Vineyard, located southeast of Paso Robles, encouraged us to bottle this limited-production Petite Sirah for the seventh consecutive vintage. Rolling hills, picture perfect exposure and limiting, shallow soils with noticeable limestone all contributed to exceptional concentrated Petite Sirah fruit from this vineyard.

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