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Bottle of 2018 Vina Robles Brut, Méthode Traditionelle


Méthode Traditionelle

Varietal - Sparkling Wines Specialty Wines

This classic, non-vintage Brut is a blend of Chardonnay (75%) and Pinot Noir (25%). The grapes, harvested in early to mid-August, were carefully selected from a vineyard planted at 4,300 feet in Engle, New Mexico where cool nights prolong the growing season.

We recommend purchasing ice packs when shipping wine during the hot summer months.

1-6 bottles

7-12 bottles


75% Chardonnay, 25% Pinot Noir

This sparkling wine was produced in the traditional method, also known as méthode champenoise or méthode traditionelle used for all Champagnes, whereby the wine undergoes a secondary fermentation inside the bottle to create bubbles. Kept on tirage for 24 months, the wine developed a rich complexity and toasty finish that complements the sophisticated apple flavors.

Wine Specs

  • Appellation America
  • pH 3.07
  • Aging 24 months on Tirage
  • Alcohol % 12
  • Residual Sugar 1 g/L
Brut sparkling

Tasting Notes

  • Aroma: Complex aromas of granny smith apple, hints of lemon and crème caramel
  • Taste: Medium-bodied and crisp with a zesty, creamy finish
Pre-Concert Wine Tasting - Alice in Chains

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