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Viognier Pairings Crab Cakes

Crab cakes on a white dish with a side of dipping sauce


  • 1 cup Crab meat
  • 2 tbsp Ginger, minced
  • 1 Lemon, zest and juice
  • 1 Lime, zest and juice
  • ¼ cup Soy sauce
  • 1 tbsp Sriracha
  • ½ cup Mayonnaise
  • ½ cup Panko bread crumbs
  • 2 cups Panko bread crumbs, reserve for coating
  • 2 tbsp Olive oil


  1. 1

    Place all ingredients, except the panko, in a large bowl and mix together. Form into patties and coat with extra panko.

  2. 2

    Heat olive oil in a large pan over medium heat. Work in batches and sauté each pattie for two minutes or until brown and heated through.

  3. 3

    Serve immediately with sweet Thai chili sauce.

Bottle of 2018 Vina Robles Brut, Méthode Traditionelle

Specialty Wines


This classic, non-vintage Brut is a blend of Chardonnay (75%) and Pinot Noir (25%). The grapes, harvested in early to mid-August, were carefully selected from a vineyard planted at 4,300 feet in Engle, New Mexico where cool nights prolong the growing season.

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