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Viognier Pairings Crab Cakes

Crab cakes on a white dish with a side of dipping sauce

Ingredients

  • 1 cup Crab meat
  • 2 tbsp Ginger, minced
  • 1 Lemon, zest and juice
  • 1 Lime, zest and juice
  • ¼ cup Soy sauce
  • 1 tbsp Sriracha
  • ½ cup Mayonnaise
  • ½ cup Panko bread crumbs
  • 2 cups Panko bread crumbs, reserve for coating
  • 2 tbsp Olive oil

Directions

  1. 1

    Place all ingredients, except the panko, in a large bowl and mix together. Form into patties and coat with extra panko.

  2. 2

    Heat olive oil in a large pan over medium heat. Work in batches and sauté each pattie for two minutes or until brown and heated through.

  3. 3

    Serve immediately with sweet Thai chili sauce.

Viognier

2023 Viognier

Viognier is planted at the highest point in our estate Huerhuero Vineyard and benefits from the cooling Pacific breezes that blow through the Templeton Gap in the afternoon.

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