Viognier Pairings Crab Cakes

Ingredients

• 1 cup Crab meat
• 2 tbsp Ginger, minced
• 1 Lemon, zest and juice
• 1 Lime, zest and juice
• ¼ cup Soy sauce
• 1 tbsp Sriracha
• ½ cup Mayonnaise
• ½ cup Panko bread crumbs
• 2 cups Panko bread crumbs, reserve for coating
• 2 tbsp Olive oil

Directions

1. 1

   Place all ingredients, except the panko, in a large bowl and mix together. Form into patties and coat with extra panko.

2. 2

   Heat olive oil in a large pan over medium heat. Work in batches and sauté each pattie for two minutes or until brown and heated through.

3. 3

   Serve immediately with sweet Thai chili sauce.