Viognier Pairings Butternut Squash Wonton

Ingredients

• 1 large butternut squash
• 2 cups butter
• 2 tbsp sage
• ½ cup sour cream
• salt
• 20 wonton wrappers
• 4 cups oil

Directions

1. 1

   Roast the large butternut squash until tender.

2. 2

   Peel the squash and place it in a mixer.

3. 3

   In a saucepan, heat the butter over medium-low heat, stirring constantly until it browns.

4. 4

   Add the sage, then carefully stir in the cream (note: the mixture will rise when adding cream and sage).

5. 5

   Remove from heat and add the butter mixture to the squash in the mixer. Blend until smooth.

6. 6

   Fill 20-30 wonton wrappers with 1-2 teaspoons of the squash mixture.

7. 7

   Heat oil to 375 degrees F. Fry three wontons at a time, 2-3 minutes, until golden brown.