Brut Rosé
Méthode Traditionelle
Varietal - Sparkling Wines Specialty WinesThis classic, non-vintage Brut is 100% Pinot Noir. The grapes, harvested in early to mid-August, were carefully selected from premium vineyards in Washington, Oregon, California and New Mexico.
We recommend purchasing ice packs when shipping wine during the hot summer months.
1-6 bottles
7-12 bottles
About
This sparkling wine was produced in the traditional method, also known as méthode champenoise or méthode traditionelle used for all Champagnes, whereby the wine undergoes a secondary fermentation inside the bottle to create bubbles. Kept on tirage for 10 months, the wine developed a rich complexity with floral and berry aromas and flavors of cherry, raspberry and strawberry finishing delicately with a crisp, zesty and slightly creamy finish.
Wine Specs
- Appellation America
- Acid 6.0
- pH 3.12
- Residual Sugar 8.1
- Aging 10 months
- Alcohol % 11.6
