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Rosé Pairings Prosciutto E Melone


  • ½ lb Prosciutto di Parma
  • 1 Large cantaloupe
  • 1 Lime, juiced
  • Balsamic vinegar
  • Cracked black pepper


  1. 1

    Open a bottle of Vina Robles Rosé and pour yourself a glass!

  2. 2

    Cut the cantaloupe in half and remove the seeds and rind. Then, carefully cut the cantaloupe into slices.

  3. 3

    Place the cantaloupe into a container and drizzle with fresh lime juice.

  4. 4

    Slice the prosciutto into strips and wrap one around each cantaloupe slice.

  5. 5

    Place on serving tray. Drizzle with some balsamic vinegar and cracked black pepper. Enjoy together with the rest of the Rosé.

  6. 6

    Hint: Cut cantaloupe into balls with the help of a melon baller.

2023 Vermentino

Estate Series

2023 Vermentino

The fruit for this wine is hand selected from our estate Huerhuero Vineyard located in the rolling hills of Paso Robles. Planted as a trial, we soon discovered that this Italian variety responded extremely well to our local terroir and wanted to give it its own showcase.

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