Rosé Pairings Prosciutto E Melone

Ingredients

• ½ lb Prosciutto di Parma
• 1 Large cantaloupe
• 1 Lime, juiced
• Balsamic vinegar
• Cracked black pepper

Directions

1. 1

   Open a bottle of Vina Robles Rosé and pour yourself a glass!

2. 2

   Cut the cantaloupe in half and remove the seeds and rind. Then, carefully cut the cantaloupe into slices.

3. 3

   Place the cantaloupe into a container and drizzle with fresh lime juice.

4. 4

   Slice the prosciutto into strips and wrap one around each cantaloupe slice.

5. 5

   Place on serving tray. Drizzle with some balsamic vinegar and cracked black pepper. Enjoy together with the rest of the Rosé.

6. 6

   Hint: Cut cantaloupe into balls with the help of a melon baller.