Rosé Pairings Prosciutto E Melone
Ingredients
- ½ lb Prosciutto di Parma
- 1 Large cantaloupe
- 1 Lime, juiced
- Balsamic vinegar
- Cracked black pepper
Directions
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1
Open a bottle of Vina Robles Rosé and pour yourself a glass!
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2
Cut the cantaloupe in half and remove the seeds and rind. Then, carefully cut the cantaloupe into slices.
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3
Place the cantaloupe into a container and drizzle with fresh lime juice.
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4
Slice the prosciutto into strips and wrap one around each cantaloupe slice.
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5
Place on serving tray. Drizzle with some balsamic vinegar and cracked black pepper. Enjoy together with the rest of the Rosé.
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6
Hint: Cut cantaloupe into balls with the help of a melon baller.
Estate Collection
2023 Vermentino
The fruit for this wine is hand selected from our estate Huerhuero Vineyard located in the rolling hills of Paso Robles. Planted as a trial, we soon discovered that this Italian variety responded extremely well to our local terroir and wanted to give it its own showcase.
