Rosé Pairings Prosciutto E Melone
- ½ lb Prosciutto di Parma
- 1 Large cantaloupe
- 1 Lime, juiced
- Balsamic vinegar
- Cracked black pepper
Open a bottle of Vina Robles Rosé and pour yourself a glass!
Cut the cantaloupe in half and remove the seeds and rind. Then, carefully cut the cantaloupe into slices.
Place the cantaloupe into a container and drizzle with fresh lime juice.
Slice the prosciutto into strips and wrap one around each cantaloupe slice.
Place on serving tray. Drizzle with some balsamic vinegar and cracked black pepper. Enjoy together with the rest of the Rosé.
Hint: Cut cantaloupe into balls with the help of a melon baller.
Our 2021 Rosé is inspired by the refreshing, dry rosés of southern France. With its sun-soaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.