Visit us during Harvest Wine Weekend Saturday, October 16 through Sunday, October 17. We’re safely welcoming you on our spacious grounds to enjoy a delicious brunch, sustainably made estate wines and a live performance by classical guitarist Jack Cimo. This weekend’s menu features fresh and seasonal offerings made with local ingredients, such as our Fruit Parfait, Crab Eggs Benedict, and Filet Mignon & Eggs. The Bistro lunch menu will also be available.
While you’re here save up to 35% on mix-and-match six-packs of Estate Series wines.
Reservations required, please call 805-227-4812.