Signature Pairings Lamb Souvlaki with Grape Relish

Ingredients

• 2 lb Lamb loin
• ½ cup Cup 50/50
• 4 tbsp Lemon juice
• 2 tbsp Fresh mint, chopped
• 1 tbsp Salt
• ½ cup White wine
• 2 tbsp Fresh oregano, chopped
• 16 Cloves garlic, minced
• ½ tbsp Ground black pepper
• 1 Quart red grapes, washed and halved
• 2 oz Sherry vinegar
• 1 tbsp Fresh basil, minced
• 2 Shallots, diced
• 2 tbsp Fresh parsley, minced
• Salt and pepper as needed

Directions

1. 1

   Trim and cut lamb into 1" cubes. In a bowl, toss together 50/50, lemon juice, mint, salt, white wine, oregano, garlic and ground black pepper. Cover with plastic and marinate overnight.

2. 2

   Skewer lamb onto wooden skewers with whatever fresh vegetable you have at hand (note" soak skewers in water to prevent burning).

3. 3

   Grill all four sides over medium-high heat until medium rare (or when desired doneness is achieved), about 4 to 6 minutes. Place in warm spot and cover with aluminum foil to rest 5 minutes. Serve with Polenta.

4. 4

   For the grape relish, mix the red grapes, sherry vinegar, basil, challots, parsley and salt and pepper to personal taste.