Signature Pairings Grilled Asian Marinated Baby Back Ribs
- 1 cup Soy sauce
- 1 cup Rice wine vinegar
- ½ cup Water
- Juice of three limes
- 2 tbsp Fresh minced ginger
- 1 Jalapeno pepper, seeded and diced
- 1 tsp Black pepper
- 1 Bunch fresh cilantro, chopped
- 2 Racks baby back ribs, 3 lbs. each
Mix all ingredients. Place ribs in pan with marinade, cover and refrigerate for a minimum of 6 hours up to 24 hours maximum.
Cook over a red oak fire for 15 minutes on each side, or on a gas grill on medium for 15 minutes on each side.
Remove ribs from barbecue and let rest for 6 minutes, then slice ribs.
Limited Estate Collection
Signature is Winemaker Kevin Willenborg’s hallmark blend of the vintage that is unconstrained by convention–in other words the “signature” wine of the vintage. This year’s blend is made from Cabernet Sauvignon, Petit Verdot and Petite Sirah–three varieties that frequently find an exceptional balance in our region. All are known for their intense color, generous amount of flavor and rich tannins that will continue to develop with proper aging—but each brings unique elements to the final blend.