Signature Pairings Grilled Asian Marinated Baby Back Ribs

Ingredients

• 1 cup Soy sauce
• 1 cup Rice wine vinegar
• ½ cup Water
• Juice of three limes
• 2 tbsp Fresh minced ginger
• 1 Jalapeno pepper, seeded and diced
• 1 tsp Black pepper
• 1 Bunch fresh cilantro, chopped
• 2 Racks baby back ribs, 3 lbs. each

Directions

1. 1

   Mix all ingredients. Place ribs in pan with marinade, cover and refrigerate for a minimum of 6 hours up to 24 hours maximum.

2. 2

   Cook over a red oak fire for 15 minutes on each side, or on a gas grill on medium for 15 minutes on each side.

3. 3

   Remove ribs from barbecue and let rest for 6 minutes, then slice ribs.