Syrah Pairings Mushroom and Brie Crostini
Ingredients
- 3 tbsp Butter or extra virgin olive oil
- ½ tsp Garlic, minced
- 6 oz Fresh mushrooms, sliced
- 4 oz Brie cheese, rind removed, cubed
- 1 Sourdough bagette, sliced, brushed with olive oil, toasted
- Fresh thyme sprigs
- Salt and pepper
Directions
-
1
In a saucepan over medium heat, melt the butter. Sauté the garlic and mushrooms until tender, lightly browned and most of the liquid has cooked down, about 5 minutes.
-
2
Mix in the Brie. Cook and stir until melted and well blended.
-
3
Spoon mushroom mixture onto toasted baguette slices. Season with salt and pepper to taste, top with thyme sprigs.
Limited Estate Collection
2018 Syrah
Located in the Adelaida District in the rugged westside of Paso Robles, Terra Bella Vineyard boasts optimal conditions for Syrah—high altitude, sloping southwest facing terrain, rocky limestone soils, and a long growing season with a pronounced marine influence from the Pacific Ocean, just 17 miles away. Here the calcareous steep terrain, at an elevation of almost 1,800 feet, creates very limited yields and makes for labor intensive farming conditions.
