Syrah Pairings Mushroom and Brie Crostini
- 3 tbsp Butter or extra virgin olive oil
- ½ tsp Garlic, minced
- 6 oz Fresh mushrooms, sliced
- 4 oz Brie cheese, rind removed, cubed
- 1 Sourdough bagette, sliced, brushed with olive oil, toasted
- Fresh thyme sprigs
- Salt and pepper
In a saucepan over medium heat, melt the butter. Sauté the garlic and mushrooms until tender, lightly browned and most of the liquid has cooked down, about 5 minutes.
Mix in the Brie. Cook and stir until melted and well blended.
Spoon mushroom mixture onto toasted baguette slices. Season with salt and pepper to taste, top with thyme sprigs.
Limited Estate Collection
Grenache (or Granacha) is known as one of the world's premier grapes, including bottlings coming from Châteauneuf-du-Pape in France or Priorat in Spain. This variety has proven to grow so well at our estate Terra Bella Vineyard that we felt compelled to craft this limited showcase.