Syrah Pairings Mushroom and Brie Crostini

Ingredients

• 3 tbsp Butter or extra virgin olive oil
• ½ tsp Garlic, minced
• 6 oz Fresh mushrooms, sliced
• 4 oz Brie cheese, rind removed, cubed
• 1 Sourdough bagette, sliced, brushed with olive oil, toasted
• Fresh thyme sprigs
• Salt and pepper

Directions

1. 1

   In a saucepan over medium heat, melt the butter. Sauté the garlic and mushrooms until tender, lightly browned and most of the liquid has cooked down, about 5 minutes.

2. 2

   Mix in the Brie. Cook and stir until melted and well blended.

3. 3

   Spoon mushroom mixture onto toasted baguette slices. Season with salt and pepper to taste, top with thyme sprigs.