Brut Rosé
Méthode Traditionelle
Specialty WinesThis classic, non-vintage Brut is 100% Pinot Noir. The grapes, harvested in early to mid-August, were carefully selected from premium vineyards in Washington, Oregon, California and New Mexico.
About
This sparkling wine was produced in the traditional method, also known as méthode champenoise or méthode traditionelle used for all Champagnes, whereby the wine undergoes a secondary fermentation inside the bottle to create bubbles. Kept on tirage for 10 months, the wine developed a rich complexity with floral and berry aromas and flavors of cherry, raspberry and strawberry finishing delicately with a crisp, zesty and slightly creamy finish.
Wine Specs
- Appellation America
- Acid 6.0
- pH 3.12
- Residual Sugar 8.1
- Aging 10 months
- Alcohol % 11.6
