2018 Petite Sirah

Selected from a small upper portion of an elevated block with chalky soils, the grapes were handpicked and sorted for quality in the vineyard. The fruit was crushed into small stainless steel tanks where variable pump-over techniques were implemented during progressive stages of fermentation to enhance fruit extraction and balance out the tannin structure. The wine was then lightly pressed and transferred to French and Hungarian oak barrels to complete malolactic fermentation. This exceptional lot, bottled unfined and unfiltered, is representative of the Creston Valley terroir - where the vineyard’s limestone soil is expressed through the wine’s structured, yet velvety tannins.