Bel Sorriso
There’s a fresh name at Vina Robles! The Eatery is growing into Bel Sorriso, featuring new menu additions and an expanded food experience.
Chef Cosimo Allegretta, who has led the kitchen since The Eatery first opened, brings his culinary vision to the new concept with wood-fired Italian cooking, seasonal ingredients, and dishes thoughtfully paired with Vina Robles wines.
Same chef. Fresh name. More reasons to gather.
The menu reflects that philosophy. Some dishes are deeply rooted in tradition, while others are Chef Cosimo’s own interpretation of the food he loves to cook and eat. Sometimes, a dish begins with a recipe he has known for years. Other times, it starts with something fresh from the garden, a beautiful ingredient from a local grower, or an idea that sparks his curiosity.
That connection to the food is at the heart of Bel Sorriso.
Guests may see the team bringing in fresh produce from local suppliers, cutting herbs from the Tower Gardens, testing new dishes in the kitchen, or pulling pizzas from the wood-fired oven. Bel Sorriso believes these moments should be part of the dining experience, not hidden behind closed kitchen doors. The goal is to let guests see where the food comes from, how it is prepared, and the people who bring it to the table.
Because at Bel Sorriso, food is more meaningful when there is a story behind it.
HOURS
Dining: Weds–Sun, 11am–5pm
Light bites available: Monday-Tuesday
Discover Our Wines
Our sustainably farmed, estate vineyards are showcased in each bottle of wine.