Food Pairings

Food Pairings

Suggested Food Pairings for Vina Robles Wines

Food and wine are not simply to provide us with sustenance; they provide us with pleasure. We hope you find that these pairings do just that. The following are suggestions for dishes that have flavors, which complement our wines. We have provided simple dishes as well as more complex creations. However, don’t be ruled by what you read here. Your very personal favorite food pairing is truly the best. En Guete! Bon Appétit!

Cuvée Collection Wines




Estate Wines

Sauvignon Blanc - Estate



Cabernet Sauvignon - Estate

Petite Sirah - Estate

Club Wines & Special Releases

Albariño - Huerhuero

  • Thai salads
  • Tapas
  • Pasta with cream sauce

Chardonnay - Santa Lucia Highlands

  • Seared Salmon “Monterey”
  • Fresh crab
  • Pasta with cream sauces, such as Fettuccini Alfredo
  • Poached chicken breast with a lemon-caper crème fraîche
  • Hard or semi soft cheese, such as “Seascape” or “Compte”

Verdelho - Huerhuero

Vermentino - Huerhuero

Viognier - Huerhuero

Roseum - Huerhuero

Ryan Road - Syrah

Zinfandel - Estate

  • Seared Venison Carpaccio (Newsletter Spring 2008)
  • Grilled pork ribs marinated in soy and ginger
  • Wild mushroom cannelloni with veal and tomato sauce
  • Your special Thanksgiving turkey
  • Chocolate truffles or chocolate brownies with raspberries
  • Hard cheese, such as Parmigiano Reggiano