Kevin is known for his great attention to detail and for working with the vines so that they express the true potential of the grape. Together with our vineyard team, he employs sustainable techniques to achieve the highest quality possible. Kevin explains: "Each wine has its own life. That life begins with the planting and development of the vines. It is then transferred from the earth through the vine as the grapes are harvested, crushed, fermented into wine and eventually bottled. The role of the winemaker is to respectfully steward this life with care and attention to detail."
Kevin's goal is to grow wines that completely translate the Paso Robles terroir into the bottle and let the true fruit qualities shine through in the wine. For this reason, he uses both subtle and discrete traditional as well as modern winemaking methods, in order to enhance the full expression of the grape. Furthermore, barrels are carefully selected from cooperages that are known for subtlety, and only low and medium toast levels are employed.